A space to share my thoughts, creations, news and reviews. Places I hope to visit. Tuesday, 31 December 2013. I started off well, but then, as always, life got in the way. As you will see from the photos that follow, I did plan to tell you about my exploits, but only got as far as collecting the evidence. So, to give you some idea of what I got up to in 2013 I have created some collages for your perusal - I hope you enjoy them.

Alex Mackay - a cook, a teacher, a writer and a food lover. Do you want to eat less meat? Meat free week in March raised alot of interesting questions and inspried alot of good ideas. I reckon my family eats vegetables and grains for about half of our meals, not through a moral choice, but because they can be so delicious and we can make them more so with delightful recipes, joy and careful seasoning. 5 ways to help you take time off meat. Provence is a huge and beautiful gard.

As some of you will remember, I got so obsessed with French Dip when I went to LA that I came back to London and started a short-lived French Dip stall on Brixton Market. Smoked trout, griddled asparagus and Jersey royal salad with charred lemon and wild garlic. Watch this space for information on up and comi.

Saturday, May 16, 2015. Maple and Walnut Streusel Cake. Im a sucker for a good cake. I like cakes with different textures - soft, but something crunchy or creamy in them at the same time. This cake ticks all the boxes! Its soft, but has crunchy streusel topping and. All that works perfectly together! How to make it. Monday, May 11, 2015.

Homemade food, hobby for cooking Narcisa Viorel. Posted in by Rose Levy Beranbaum. Un tort foarte simplu cu ciocolată, ușor de pregătit și delicios. 2 lingurițe praf de copt. Încingem cuptorul la 175 C și așezăm hârtie de copt într-o tavă de 20-22 cm diametru.

Bedazzled Events plans and creates unforgettable parties, weddings and celebrations for all ages and occasions. We deliver outstanding entertainment, transforming any space large or small into a perfect party venue. Wedding is tailor-made, flexible, unique and designed to perfection.

Goulash de vita cu galuste de paine. Duminică, 9 octombrie 2011. Muschi de porc in stil grecesc. Duminică, 27 februarie 2011. Am facut si o salata proaspata, simpla, cu un dressing clasic de lamaie, ulei de masline si sare. Vineri, 18 februarie 2011. Tarta cu fructe - varianta simpla si rapida. Sâmbătă, 15 ianuarie 2011. Miercuri, 1 decembrie 2010.